Ask any couple what went wrong at a wedding they attended, and catering is usually near the top. Late food, cold food, the wrong dishes — almost all of it traces back to an external caterer arriving under pressure.
Keeping the kitchen in the building changes everything. Our chefs cook fresh, on site, so there’s no delivery window to miss and no reheating. The menu spans Asian starters, mains and desserts — cooked to your preference — with complimentary pink tea served with every booking.
It also means flexibility: dietary requirements are accommodated with advance notice, because the food is prepared for you rather than mass-produced off-site.
Want to taste the difference? See the menu or get in touch to discuss your event.
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